A Culinary Critique
recipes and thoughts about food.
Wednesday, June 29, 2011
Summer Cucumber Salad
This is just slightly different from the classic cucumber salad that many make with sour cream. It is a perfect side salad for a BBQ
5 mini cucumbers sliced
2 tbsp mayonnaise
1 tbsp rice wine vinegar
1 tsp salt
2 tsp chopped fresh dill
2 tsp chopped chives
Whisk together the mayonnaise and rice wine vinegar and set aside. Chop herbs. Toss all ingredients together and refrigerate.
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